<![CDATA[ The Artemis 2 astronauts will spend about 10 days flying to and from the moon, so they'll need to find creative ways to dine in a small space. ]]>
Space food systems are designed to provide astronauts with nutritious, safe, and palatable meals during space missions. These systems must consider factors such as shelf stability, ease of preparation, and the unique challenges of microgravity environments.
Microgravity, experienced during spaceflight, can lead to various physiological changes in the human body, including alterations in fluid distribution, muscle atrophy, and bone density loss. These changes can also affect the brain, potentially leading to shifts in brain structure or function.