<p>Scientists have finally pinned down the mechanism behind cold- and menthol-sensing proteins</p>
The cold sensation mechanism involves specific receptors in the body that detect temperature changes. These receptors, primarily located in the skin and mucous membranes, send signals to the brain, allowing us to perceive cold stimuli.
Menthol is a compound that produces a cooling sensation when applied to the skin or mucous membranes. It activates specific receptors that are also involved in the detection of cold temperatures, thus enhancing the perception of coldness.